Cook
20 minutes
Servings
4-6
Ingredients
1
rotisserie chicken , shredded
2 small cans
diced green chiles
frozen hash browns , about half of a 26 oz bag, or maybe a little less
1/4 cup
instant mashed potato flakes , plus more reserved for thickening
2
cobs of corn , kernels removed, cobs reserved
6 cups
chicken broth
Cajun seasoning , to taste
2 cups
chopped kale or spinach , frozen chopped kale also works
1/2 cup
cream or half and half
1
lemon , juiced
toppings of choice such as chives, cheese and bacon , bacon bits work
Instructions
1
In a large pot, combine the shredded chicken, green chiles, hash browns, 1/4 cup potato flakes, corn kernels, corn cobs, chicken broth and Cajun seasoning.
2
Bring to a simmer and cook for about 20 minutes, until the potatoes are very soft.
3
Remove the corn cobs.
4
Stir in the kale or spinach, cream and lemon juice.
5
Add more potato flakes a little at a time until the chowder reaches your preferred thickness.
6
Season to taste and serve topped with chives, cheese and bacon.
Notes
Beans can be added to the chowder if you like.
Grabbed from the video description and what's said in the video. Quantities heard in a video can be off, so give them a quick check.
Original video
