From Steve | The Vivaldi Way on YouTube

Ricotta Apple Fritters with Maple Glaze

Name: Ricotta Apple Fritters with Maple Glaze
Ingredients: Granny Smith apples cut into very small dice; amount not specified; cinnamon amount not specified; nutmeg amount not specified; brown sugar amount not specified; butter amount not specified; lemon juice amount not specified; water amount not specified; icing sugar amount not specified; milk amount not specified; maple syrup Quebec maple syrup; amount not specified; cooked apple liquid a little, from the apple filling, to reinforce the glaze; ricotta amount not specified; milk amount not specified; eggs amount not specified; lemon zest amount not specified; vanilla amount not specified; sugar amount not specified; all-purpose flour amount not specified; baking powder amount not specified; salt amount not specified; vegetable oil for deep frying; ice cream optional, for serving

Light, tender ricotta fritters studded with cinnamon-spiced Granny Smith apple and dipped in a Quebec maple glaze. They are not overly sweet and are great with ice cream.

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Notes

Keep the fritters small so they cook through.
Using a slotted spoon for the apples keeps excess liquid out of the batter.
Serve with ice cream.
Exact quantities were not given in the video.

Grabbed from what's said in the video. Quantities heard in a video can be off, so give them a quick check. Original video

Ricotta Apple Fritters with Maple Glaze

Ingredients

For the apple filling

For the maple glaze

For the fritter batter

For frying and serving

Instructions

Cook the apples

Make the glaze

Make the batter

Fry and glaze

Notes