Name: Broccoli Cheddar Lasagna Soup
Ingredients: 3 tbsp salted butter; 1 yellow onion diced; 1 cup shredded carrots; 2 cups broccoli florets finely chopped; 2 tbsp minced garlic; 3 tbsp all-purpose flour; 6 cups chicken broth; 8-10 oven-ready lasagna noodles broken into small pieces; 2 cups rotisserie chicken shredded; 2 cups shredded sharp cheddar cheese; 1 tsp onion butter seasoning Fire and Smoke brand; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp parsley flakes; 1 1/2 cups heavy cream

Instructions

Melt the butter in a large pot.
Add the diced onion and shredded carrots and cook for about 5 minutes.
Add the chopped broccoli and cook for another 5 minutes.
Stir in the minced garlic, then add the flour and stir until no dry flour is visible and the butter is absorbed.
Pour in the chicken broth and bring to a boil.
Break the lasagna noodles into small pieces and add them to the pot. Stir, cover, and cook for 15 to 20 minutes, until the noodles are tender.
Stir in the rotisserie chicken and the shredded cheddar until the cheese is melted.
Add the onion butter seasoning, salt, pepper, and parsley flakes and stir.
Pour in the heavy cream and stir until combined.

Notes

The soup freezes well; the creator made it to freeze for a family member.

Grabbed from what's said in the video. Quantities heard in a video can be off, so give them a quick check. Original video