Name: Butter Bath Tomahawk Steak
Ingredients: tomahawk steak amount not specified; butter for melting into a bath; amount not specified (title mentions 20 lbs); steak seasoning your favorite; cracked black pepper plenty; coarse salt plenty; 2 sticks butter for the cheesecloth wrap; fresh rosemary; fresh garlic diced, plenty; butter extra, for brushing at the end

Prep: 20 minutes
Cook: 18 minutes
Total: 40 minutes

Ingredients

tomahawk steak, amount not specified
butter, for melting into a bath; amount not specified (title mentions 20 lbs)
steak seasoning, your favorite
cracked black pepper, plenty
coarse salt, plenty
2 sticks butter, for the cheesecloth wrap
fresh rosemary
fresh garlic, diced, plenty
butter, extra, for brushing at the end

Instructions

Melt the butter in a pot over low heat for a couple of minutes. Do not let it get too hot; the steak should marinate, not cook.
Submerge the steak in the melted butter and let it sit for about 20 minutes.
Season the steak with your favorite steak seasoning, plenty of cracked pepper and plenty of coarse salt.
Get the grill very hot and sear the steak for 3 minutes, then flip and sear the other side.
Lay the steak on a piece of cheesecloth. Top with two sticks of butter, fresh rosemary and plenty of diced garlic, then wrap the steak in the cheesecloth.
Heat the smoker to 300°F and cook the wrapped steak for about 15 minutes, until the butter has fully melted into it.
Remove the cheesecloth and brush or spread a little more butter over the steak.
Slice open the steak and serve.

Notes

Searing time for the second side is not stated.
No doneness temperature is given.

Grabbed from what's said in the video. Quantities heard in a video can be off, so give them a quick check. Original video