Crab Rangoon Dip with Wonton Chips and Homemade Sweet and Sour Sauce

Name: Crab Rangoon Dip with Wonton Chips and Homemade Sweet and Sour Sauce
Ingredients: white sugar equal parts with the vinegar and ketchup; amount not specified; white distilled vinegar equal parts with the sugar and ketchup; ketchup equal parts with the sugar and vinegar; fresh ginger grated, or a few slices; pineapple or orange juice optional, a splash; 1 pound imitation crab meat roughly chopped; 2 green onions thinly sliced, plus more for garnish; 2 8-oz blocks cream cheese softened; garlic powder a little bit; soy sauce a light splash; MSG optional; wonton wrappers cut diagonally into triangles; amount not specified; oil for frying

All the flavor of crab rangoon in an easy baked dip made with cream cheese and imitation crab, served with crispy fried wonton chips and a quick three-ingredient sweet and sour sauce.

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Cook: 15 minutes

Notes

Imitation crab works better than real crab in this dip, according to the cook.
The wonton chips can be fried ahead of time.
The filling can be kept simple (just cream cheese and crab) or made zestier with extra seasonings.

Grabbed from what's said in the video and the video description. Quantities heard in a video can be off, so give them a quick check. Original video

Crab Rangoon Dip with Wonton Chips and Homemade Sweet and Sour Sauce

Ingredients

For the sweet and sour sauce

For the dip

For the wonton chips

Instructions

Make the sweet and sour sauce

Make the dip

Make the wonton chips

Serve

Notes