Name: French Onion Soup Traybake
Yield: 4
Ingredients: 500 g braising steak cut into large chunks; 3 white onions thinly sliced; 4 cloves garlic minced; 2 tbsp butter; 1 tbsp olive oil; 1 tbsp plain flour; 500 ml beef stock; 150 ml red wine; 1 tbsp Worcestershire sauce; 1 tsp dried thyme; 1 tsp Dijon mustard; 100 g Gruyère grated; 100 g mozzarella; salt and black pepper to taste; garlic bread amount not specified; torn into chunks

Prep: 30 minutes
Cook: 2 hours 45 minutes
Total: 3 hours 15 minutes
Servings: 4

Instructions

Preheat the oven to 160°C. Season the beef generously with salt and black pepper.
Heat the olive oil in a large casserole dish over a high heat. Sear the beef in batches until deeply browned all over, then remove from the dish.
Lower the heat and add the butter and onions. Cook for 10–15 minutes, stirring regularly, until soft and deeply caramelised.
Add the garlic and thyme and cook for 1 minute. Stir in the flour and cook for another minute.
Pour in the red wine, scraping up any browned bits. Add the beef stock, Worcestershire sauce and Dijon mustard, then return the beef to the dish.
Cover tightly with foil and cook for 2.5 hours, or until the beef is completely tender.
Increase the oven to 200°C. Tear the garlic bread into chunks and arrange over the sauce. Top with the Gruyère and mozzarella.
Return to the oven uncovered for 10–15 minutes until the bread is crisp and the cheese is bubbling and golden.

Notes

The torn garlic bread crisps up in the oven to give a crunchy texture.

Grabbed from the video description and what's said in the video. Quantities heard in a video can be off, so give them a quick check. Original video

French Onion Soup Traybake

Ingredients

For the beef

To serve

Instructions

Notes