Name: Garlic Butter Shrimp with Lemon
Yield: 4 servings
Ingredients: 1 1/2 lb large shrimp peeled and deveined; 1/2 tsp kosher salt; 1 tbsp olive oil; 4 tbsp unsalted butter cubed; 6 cloves garlic minced; red pepper flakes to taste; 1 lemon juiced; 2 tbsp parsley chopped

Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 4 servings

Ingredients

Shrimp

1 1/2 lb large shrimp, peeled and deveined
1/2 tsp kosher salt
1 tbsp olive oil

Garlic butter

4 tbsp unsalted butter, cubed
6 cloves garlic, minced
red pepper flakes, to taste
1 lemon, juiced
2 tbsp parsley, chopped

Instructions

Pat the shrimp completely dry and season with the salt.
Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the shrimp in a single layer and sear 1 to 2 minutes per side until just pink. Move to a plate.
Lower the heat to medium, add the butter and let it foam. Stir in the garlic and pepper flakes and cook 30 seconds until fragrant, without browning.
Return the shrimp and any juices to the pan, add the lemon juice and toss to coat. Finish with parsley and serve right away.

Notes

Don't crowd the pan or the shrimp will steam instead of sear.
Leftovers keep 2 days in the fridge; reheat gently.

Grabbed from what's said in the video and the video description. Quantities heard in a video can be off, so give them a quick check. Original video